Abeer Shehadeh, Owner/Chef Instructor • “10 Years Of Culinary Excellence”“Offering Italian, Mediterranean & Greek Cuisine Using The Freshest & Finest Ingredients” • www.stellamareristorante.com
To be an exceptional Italian restaurant, and to stand out from all the rest, you must have something really special going on. Stella Mare Ristorante & Pizzeria simply has the best food and service which is served in a relaxed and warm family atmosphere.
Chef Abby is proud to instruct her employees to offer gracious service. Their menu is more than complete. They feature classic starters, homemade soups, tasty sides, tantalizing salads, calzones, strombolis, hot sandwiches, pasta, seafood, Mediterranean and Greek entrées, chicken and beef shish kabobs, beer, wine by the glass or bottle, mixed drinks and a kids’ menu. The chef is always creating new dishes and some of the best weekend specials are available like sausage broccoli ravioli with a white wine marinara sauce and a side salad, and seafood lobster Ravioli with pink creamy sauce, white wine, garlic with a side salad and garlic bread. As always, their hand-tossed gourmet made-to-order New York style pizzas are always available with many specialty choices to choose from (please check the menu)—pizza by the slice for $2.10 from a 23 size pizza with each topping for 50¢ extra. Home made square Grandma pizza, and Jambo pizza 20 inch. Don’t miss out on their homemade tiramisu topped with dark chocolate. Make it complete and try their famous Stella wild cherry martinis. They are always a crowd pleaser.